Occhi di Bue

Occhi di bue
SHAPE AND SIZE
two round flat short breads, one upon the other with jam between, with a dusting of icing sugar

COLOUR
intense golden according to the baking point, dusted with sugar

CONSISTENCE
crumbly

INGREDIENTS
flour, butter, sugar, eggs, wheat starch, honey, whey powder, leavening agent, emulsifier: lecithin, flavor, salt. Passed apricot glucose syrup, apricot pulp, sugar, gelling agent: pectin, acidity regulator: citric acid, E220 - E202
COD.  PACKAGING WEIGHT N° PIECES
(for parcel)
OB.15 Bowl g 230 15
OB.20 Loose Kg 2,0  
Packagings
 

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