Chocolate Tegole

Tegole al cioccolato
SHAPE AND SIZE
8 cm round flat smooth biscuit

COLOUR
light brown darker on the edge

CONSISTENCE
crumbly and light

INGREDIENTS
Sugar, wheat flour T.0, hazelnuts, butter, eggs, salt, using cooking oil on the surface of the disconnecting utility trays. Extra dark chocolate: sugar, cocoa 52%, cocoa butter, emulsifier: soy lecithin vanillin
COD.  PACKAGING WEIGHT N° PIECES
(for parcel)
TE.25 Loose Kg 2,0  
Packagings
 

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